Fukamushi is a Japanese green tea made through a deep steaming process, which produces a vibrant green infusion with a silky body and smooth texture.
Its profile combines delicate vegetal notes, a pleasant natural sweetness, and the characteristic umami flavor, with very little astringency.
Rich in antioxidants and L-theanine, it is an ideal tea for enjoying a moment of calm, focus, and well-being while discovering one of the most appreciated expressions of Japanese green tea.
Ingredients: Fukamushi green tea
Contents: 40 grams
Preparation:
• Quantity: 1 teaspoon (approx. 2–3 g) per 6 oz (180 ml) of water.
• Temperature: 70–75 °C (158–167 °F).
• Infusion time: 45–60 seconds.
• Re-infusions: 1 minute (2nd infusion). Slightly increase time for subsequent infusions.
Each cup is an invitation to enjoy the tradition of Japanese tea and give yourself a moment to love yourself.