Our Ceremonial Matcha is of Japanese origin and comes from controlled organic crops.
This ceremonial matcha is kept in the shade for 21 days and harvested in the spring; this classifies it as a first flush, meaning the first harvest. First flush green teas are distinguished by subtle, sweet, floral flavors and high quality.
During harvest, only the buds and the first leaf of the Camellia Sinensis plant are collected; these are the highest in antioxidants.
The wonderful bright green tea has a soft and elegant flavor, with umami notes and a very delicate natural sweetness. It has a creamy texture when whisked, ideal for enjoying pure or as a latte without losing its refined character.
Preparation:
1/2 teaspoon of matcha in 6 ounces of hot water (75 to 80 degrees C)
Mix until completely dissolved and a foam forms on top of the drink.
Enjoy!