This specialty is only produced in the mountainous Nantou region of Taiwan. Highly prized by tea connoisseurs worldwide. Its leaves are lightly oxidized and tightly hand-rolled.
The relatively short oxidation time ensures a light and fresh character.
The dried leaves are olive green and jade green.
In the cup, its liquor is bright, light amber, very vibrant in its first infusion; reminiscent of peach blossom aroma.
Its leaves, once warmed, can be re-infused up to three times, with each infusion offering a different experience.
Ingredients: semi-oxidized tea
Quantity: 40 grams/package
*Low Caffeine *Vegan
Preparation: 1 tsp/6oz of water at temperature (80 to 90 degrees C). Let steep for 4 minutes. Then, remove the leaves.