Rooibos' smooth, woody flavor is a perfect base for the spicy and pungent ingredients typical of Chai. Anise, ginger, and cinnamon form a new and innovative variety of Rooibos, very suitable for those who do not like or should not consume caffeine. The pumpkin pieces remind us of the warmth and sweetness of autumn.
Ingredients: Rooibos tea, anise seeds, ginger pieces, dehydrated pumpkin, black pepper, cardamom seeds, cinnamon pieces, cloves, cinnamon essence.
Quantity: 50 grams
Preparation:
First, heat water to the indicated temperature (100 degrees C = 212 F)
- Add 1 teaspoon (3 grams of tea) for every 6 ounces of boiling water (100 g C)
- Let the leaves steep in the water for 5 minutes
- Remove the leaves from the water with a strainer
- Enjoy