Let yourself be enveloped by a naturally sweet and fruity blend. This rooibos combines the characteristic smoothness of this South African plant with the freshness of lemongrass, the exquisite natural flavor of mango, delicate pieces of strawberry, and beautiful calendula flowers, creating an aromatic, vibrant, and refreshing infusion.
Caffeine-free, it is an excellent option to enjoy at any time of day, whether hot or as iced tea. Its tropical profile, with citrus and fruity notes, offers a smooth, balanced, and colorful cup.
Ingredients: Rooibos, lemongrass, natural mango flavor, strawberries, and calendula flowers.
Amount: 45 grams/ 1.56 oz
Hot tea preparation
First, heat water to the indicated temperature
- Add 1 teaspoon (3 grams of tea) for every 6 ounces of boiling water (100°C)
- Steep the leaves in water for 5 to 7 minutes
- Remove the leaves from the water with a strainer
- Enjoy!
Iced tea preparation
Rooibos Tropical Mango (¼ gallon)
Ingredients:
- 4 to 5 teaspoons of tea (approx. 12 to 15 gr.)
- 32 oz (950 ml) water
- Ice (if served cold)
- Sweetener to taste (optional)
Preparation:
- Heat water until it boils (100 °C / 212 °F).
- Add the rooibos and let it steep for 8 to 10 minutes.
- Strain the leaves.
- Let it cool to room temperature, then refrigerate
- If desired, add a touch of honey, agave, or your preferred sweetener. A special touch: add a few slices of strawberry or mango to enhance its tropical notes.
Yields: ¼ gallon (32 oz), ideal for sharing or enjoying throughout the day.