This smooth blend of black tea from China and Ceylon will remind you of the colorful Caribbean thanks to its light yellow orange peel and fiery orange-red safflower.
The red color, typical of the firm flesh of sun-ripened blood oranges, which results from frosty nights shortly before harvest, is the first thought that enters your mind with the first sip.
The second thought is a warm summer evening in the South.
There are no limits to your imagination as you enjoy this refreshing, tart, and fruity drink!
Ingredients: black tea (92%)*, orange peel*, orange oil*, safflower
quantity: 45 grams
*from controlled organic cultivation
**contains caffeine
Preparation: Heat water until boiling (100 °C water temperature)
Add 1 tsp of tea per 6 ounces of water
Steep leaves for 3 to 5 minutes
Remove leaves from water. Enjoy!