This smooth blend of black tea from China and Ceylon will remind you of the colorful Caribbean thanks to its light yellow orange peel and fiery red-orange safflower.
The red color, typical of the firm flesh of sun-ripened blood oranges, resulting from the frosty nights shortly before harvest, is the first thought that enters your mind with the first sip.
The second thought is a warm summer afternoon in the South.
There are no limits to your imagination as you enjoy this refreshing, tart and fruity drink!
Ingredients: black tea (92%)*, orange peel*, orange oil*, safflower
* from controlled organic crops
**contains caffeine
Preparation: Heat the water until it boils (100 °C water temperature)
Some of the properties associated with the ingredients in this mixture:
- Some studies have shown that black tea is rich in antioxidants and can help: concentration, burn fat, stabilize weight, regulate blood sugar, calm stress levels, lower cholesterol and prevent the formation of cavities.
- Blood orange: source of vitamin C, antioxidants; can help strengthen the immune system. It can help strengthen bones, teeth and cartilage, among others.
* * If you suffer from any health condition or are under medical treatment, you should consult your doctor before using this product; also pregnant women and children.